It started for me at the “Snack Shop” on the Pacific Coast Highway in Corona Del Mar, California in the summer on 1967. Working my way through high school and college, I experienced all of the different duties in the restaurant business. In February of 1980, a business friend asked me if I would be interested in purchasing a drive in restaurant. It took me one day to decide that this is what I wanted to do. I had my idea of the type of restaurant I wanted to open.
Our concepts of high quality, cooked to order breakfast, lunch and dinner at very reasonable prices is what we strive to do on a daily basis! Many of the recipes and methods of preparation are exactly how I learned them back in the late 1960’s. Over the years we have also added new and unique items to our menu that we hope you will enjoy!